Setting the Benchmark: Black Onyx MB3+ Pure Black Angus Beef

Black Onyx

The past twelve months have been particularly special for Rangers Valley as we have been planning, preparing and launching our long-fed Pure Black Angus MB3+ brand, Black Onyx beef to the world.

Black Onyx is our cool climate beef at its best. Flawless genetics, ongoing verification and nose to tail cooking is what Black Onyx is all about.

To learn more about Black Onyx, why don’t you visit the brand website here? There’s plenty to see and we’re sure it will make you hungry!

Here’s a look at the development of this wonderful brand that we are very proud of, from logo and packing design, right through to launch and the many praises from high profile chefs across Asia, Europe, America and Australia.

Black Onyx Lid Printing Black Onyx Lid Printing Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy  Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy. Dry Aged Black Onyx OP Rib Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy. Black Onyx Eye Round Pickled Watermelon Mustard Seeds Black Onyx Launch Singapore- The Prime Society with Chef Dallas Cuddy. Dry Aged Black Onyx OP Rib on the bone Black Onyx launch, Fairmont The Palm, Dubai Black Onyx Launch Jakarta - The Ritz Carlton Black Onyx Launch Jakarta - The Ritz Carlton Black Onyx Launch Jakarta - The Ritz Carlton Place Setting - Black Onyx Launch Jakarta - The Ritz Carlton Black Onyx featured at Deery's, Story Bridge Hotel Brisbane, Australia. Black Onyx Featured at Deery's. Smoked Black Onyx Tri Tip Carpaccio, Salted Peanut Caramel & Sheep Milk Yoghurt Black Onyx featured at Deery's. Slow cooked Black Onyx short rib served with celeriac remoulade, broccolini & pomegranate Black Onyx Launch Jakarta - The Ritz Carlton Black Onyx Featured at Blue Grill, Yas Island Rotana with Celebrity guest Chef, Peter Van Es Black Onyx Featured at Blue Grill, Yas Island Rotana. Roasted Black Onyx Beef Striploin, Oxtail Pie Blac Onyx Featured at Blue Grill, Yas Island Rotana. Black Onyx Beef Cube Roll, Green Peas and Gnocchi Black Onyx featured at Blue Grill, Yas Island Rotana. Black Onyx Beef Rump & Beetroot Salad  Black Onyx featured at Blue Grill, Yas Island Rotana. Black Onyx Beef Striploin Tataki  Black Onyx featured at Blue Grill, Yas Island Rotana. Dry Spiced Black Onyx Beef Rib and Baby Carrot Salad Black Onyx Featured at Blue Grill, Yas Island Rotana. Braised Black Onyx Beef Croquettes  Black Onyx featured at Blue Grill, Yas Island Rotana. Black Onyx Beef Flat Iron, Tortellini of Courgette   Black Onyx beef prepared by Burnt Ends Chef, Dave Pynt. Food & Hotel Asia 2014, Singapore Black Onyx beef prepared by Burnt Ends Chef, Dave Pynt. Food & Hotel Asia 2014, Singapore

We supply Black Onyx beef through our distributors in Australia, Indonesia, Singapore, Myanmar, Hong Kong, Taipei, Shanghai, Seoul, Osaka, Dubai, Beirut, Monaco & Russia. To find out more, visit our Black Onyx stockists page or contact the Rangers Valley team here.