The past twelve months have been particularly special for Rangers Valley as we have been planning, preparing and launching our long-fed Pure Black Angus MB3+ brand, Black Onyx beef to the world.
Black Onyx is our cool climate beef at its best. Flawless genetics, ongoing verification and nose to tail cooking is what Black Onyx is all about.
To learn more about Black Onyx, why don’t you visit the brand website here? There’s plenty to see and we’re sure it will make you hungry!
Here’s a look at the development of this wonderful brand that we are very proud of, from logo and packing design, right through to launch and the many praises from high profile chefs across Asia, Europe, America and Australia.
We supply Black Onyx beef through our distributors in Australia, Indonesia, Singapore, Myanmar, Hong Kong, Taipei, Shanghai, Seoul, Osaka, Dubai, Beirut, Monaco & Russia. To find out more, visit our Black Onyx stockists page or contact the Rangers Valley team here.