We believe this pursuit of perfection starts with superior genetics. We only purchase Black Angus Steers and Wagyu cross from specially selected suppliers, ensuring all of our cattle exhibit exceptional marbling characteristics.
We know our cattle are happy
Our perfect positioning provides optimal conditions for cattle. Situated in the pristine New England Tablelands at an altitude of 3,300 feet, Rangers Valley provides a picturesque, stress free, cool climate environment with abundant rainfall.
Marbling doesn’t happen overnight
It takes patience and dedication. We achieve maximum marbling with specialised vegetarian grain rations to ensure our cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that consistently achieve marbling scores of MB3+ to MB9+. MORE
Our vision is simple; to be the global leader in premium beef production, meeting the needs of the present without compromising the future. MORE