Rangers Valley feedlot operations are accredited under the National Feedlot Accreditation Scheme (NFAS) which is a third party audited quality assurance
program covering all aspects of product integrity, care of the environment and animal welfare.
Going slow makes the difference
Rangers Valley employs a proven feeding program. Our cattle are fed slowly, for longer periods of time, with specialised vegetarian grain rations. This ensures a natural growth rate, similar to that of a pasture fed animal and results in maximising marbling, consistency, flavour and melt-in-the-mouth tenderness.
Handling Healthy Cattle
Rangers Valley prides itself on the natural health and safety of its cattle. All staff are fully trained in animal husbandry, to not only ensure the humane treatment of our cattle, but to also employ strict quarantine measures so our stock remain disease-free.
They are fed scientifically designed rations that provide all the protein, energy, vitamins and minerals needed for growth and development. This minimises the risk of cattle becoming susceptible to disease.