Different international terminology for cuts of beef means that learning your way around them can be a little tricky! Join us as we look at the difference between two classic cuts, OP Rib and Rib Eye.
Peeking through menus at top-of-town restaurants, you might notice an increase in visibility of the humble rump. There seems to be a trend towards this full-of-flavour cut that isn’t going anywhere any time soon.
Not normally one for the limelight, rump is the backbone of our favourite stews and slow cooks. Paired with Guinness, beef rump wins every time in the famous British pie of the same name.
But the tide is turning, and so is the limelight. Read more
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