News and Notes - Rangers Valley

World Steak Challenge Win!

Wow, what a month October’s been! We received international news from London of GOLD and SILVER standard awards for our highly marbled Black Market and Black Onyx beef products.

Our 3 favourite things about industry visits.

Early in September we were lucky enough to get some one on one time with some of Australia’s best chefs and butchers right here at the Rangers Valley Homestead. We asked some outstanding chefs and the teams from Vic’s Meats in Melbourne, plus their Sydney team from Victor Churchill to spend a couple of days […]

Gold Medal for Rangers Valley Wagyu – Fourth Consecutive Year!

Once again, Rangers Valley Wagyu beef has won a Gold Medal in the Australian Wagyu Associations (AWA) branded beef competition (cross-bred class) held in Yeppoon, Queensland Australia in May this year.

Rangers Valley – a virtual panoramic tour.

Did you know that we regularly host national and international visitors to the Rangers Valley property? If it were possible, we’d invite the world to our little country paradise. Of course, our prestigious Black Angus and Wagyu are our pride and joy and this is a brilliant opportunity to show our guests exactly that – […]

Gold for our Wagyu! Third year running.

2014 has been another incredible year for Rangers Valley. We were talking the other day about some of the highlights and this one in particular stands out. For the third year in a row, our cross-bred Wagyu has won Gold at the Annual Australian Wagyu Branded Beef Competition.

A closer look at Black Market Beef

If you’re familiar with our brands, you might know by now that we have two pure Black Angus brands Black Onyx Beef – our MB3+ pure Black Angus beef, which is enjoying the limelight on menus across the world at the moment. Black Market Beef – This is our extra special Black Angus brand. It’s […]

Producing our Cool Climate, Long-Fed Beef, Sustainably

If you’ve been browsing our website lately, you will know by now what makes Rangers Valley beef so special;

Setting the Benchmark: Black Onyx MB3+ Pure Black Angus Beef

The past twelve months have been particularly special for Rangers Valley as we have been planning, preparing and launching our long-fed Pure Black Angus MB3+ brand, Black Onyx beef to the world.

Celebrating our 25th Anniversary

This year marks the 25th anniversary of Rangers Valley, what a remarkable 25 years it has been! We couldn’t have achieved this significant milestone without the support of our quality-driven suppliers, loyal customers and staff that show a great passion and dedication to all that we do here at Rangers Valley. The long standing support […]

Premium Marble Reserve European Launch

Recently, Don and Andrew presented for Rangers Valley at the launch of our EU-exclusive brand, Premium Marble Reserve. Held in Monaco, the launch event saw more than fifty people across twelve countries attend. Guests attended lunch at Avenue 31, dining on the Premium Marble Reserve Burger before attending a conference at the Fairmont hotel.