RANGERS VALLEY CATTLE STATION PTY LTD ANNOUNCES IMPORTANT SHAREHOLDER CHANGE.

To all Rangers Valley stakeholders, cattle producers, suppliers and customers, I am pleased to announce this shareholder change.

Marubeni Corporation has owned our business since 1988, and in that time, we have grown to supply 50 markets across the globe and amassed world-renowned brands that are lauded for quality, consistency and excellence. From November 1, 2025, our new total shareholder will be Stanbroke – an esteemed family-owned business that is well versed in the premium, end to end beef and cattle supply chain.

What does this change mean?
It will be business as usual at Rangers Valley. We will continue to operate as always with each key functional areas and team members continuing to support the Rangers Valley way – producing some of the world’s leading premium Wagyu and long fed Pure Black Angus programs.

The strength of the Stanbroke business is an important feature in this change, including provision of a future centralised meat processing operation. This shift to a more vertical integration of processing provides efficiencies and benefits for both the Stanbroke and Rangers Valley businesses.

Things that won’t change:
Our premium long fed Pure Black Angus and Wagyu programs
Globally recognised RV brands will continue
Our procurement strategy – working with elite cattle breeders who supply high-performing feeder cattle – underpins the Rangers Valley brands
Our team members will remain and still be here to serve our customers in the same way

I see this change as a positive step forward – it presents opportunities that strengthen the RV proposition. We look forward to the ongoing support of Rangers Valley suppliers and customers as our brands continue to lead the global premium beef market.

I would like to sincerely thank all our stakeholders—cattle producers, suppliers, customers, and processing partners—for your trust and ongoing support. You have played a crucial role in shaping Rangers Valley into the respected name it is today. I look forward to continuing this journey together.

Keith Howe
MANAGING DIRECTOR
Rangers Valley Cattle Station Pty Ltd.

For a downloadable version of this document please CLICK HERE

For more information from Marubeni Corporation, please visit this link.

Important Media Release – No use of Bovaer®10 at Rangers Valley.

Important information regarding Bovaer®10. There’s been some recent media concerning Bovaer®10 which is novel feed additive developed to help reduce methane emissions from ruminant animals. It is important to note that Rangers Valley does not use this feed additive in any way with our animals.

Meat and Livestock Australia has released a statement and a comprehensive webpage about the product, including explanations of the research, functionality, and safety of Bovaer®10.

These resources provide factual insights into the additive’s impact on animal welfare and consumer safety for your information, however, it’s important to us to reiterate that Rangers Valley does not use this product to feed any of our cattle.

Introducing WX by Rangers Valley

The evolution of Wagyu has arrived.

We’re proud to introduce our new Wagyu cross brand, WX. It’s the same Rangers Valley Wagyu cross that you know and love, but the name and the brand has changed forever.

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WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive.

It’s a cross breed Wagyu like no other. It’s a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.

With melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

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So why is it so special? We ensure each of our Wagyu cross animals is kept to specifications. Parentage is 100% Wagyu sire with a dam chosen from a range of breeds for her genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners work with nature to deliberately and artfully choose from the best available animal resulting in offspring that are hand chosen, unique and highly prized.

WX by Rangers Valley is categorised by marble score with the range including WX, WX5+, WX7+ and the elite WX9, so there’s a marbling score to suit any dish you dare to create. The kitchen is a place of discovery and invention – and this beef will humbly deliver.

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Quick Facts:
• Wagyu cross
• 360 days on feed
• HGP free
• 100% Wagyu Sire
• Range: WX, WX5+, WX7+, WX9

With our marbling scores graded under the strictest guidelines by industry body Aus-Meat, we’re confident WX by Rangers Valley will meet your every expectation.

For more information or to download the WX by Rangers Valley brochure, go to www.wxbyrangersvalley.com.au.

Chef Visits – a glimpse at provenance

From time to time, our wholesalers will gather a crew of chefs who are keen to learn more about the provenance of the Rangers Valley products. These chefs then come to visit and enjoy some of the experiences we get to see every day. In May this year, Vic’s Meats facilitated two of these groups. The first from Sydney’s Star City restaurants and the second from restaurants right across broader Sydney. Read more