Black Angus – Rangers Valley

What’s the difference between beef OP Rib & Rib Eye?

December 10, 2019/in Black Angus, Cooking, Products /by Rangers Valley

Different international terminology for cuts of beef means that learning your way around them can be a little tricky! Join us as we look at the difference between two classic cuts, OP Rib and Rib Eye.

How do we know it’s Angus?

September 12, 2017/in Black Angus /by Rangers Valley

Ever wondered what’s involved in securing Angus beef genetics? We recently chatted to Christian Duff, Strategic Projects Manager at Angus Australia about a program that does just that.